Chuo City, Tokyo, Japan｜Ginza Honjin

The first floor has a kitchen and bathroom. The location is on the 2nd and 3rd floors. It's narrow inside It is a place where people mainly drink alcohol, so the table next to it can be noisy. Highly recommended if you don't like that kind of atmosphere and like tripe hotpot. The food overall was very delicious

This is a motsunabe restaurant. You can choose from two types of offal, and you can choose the seasoning from miso, salt, soy sauce, etc., so it was good. The shop itself is not large, so it feels cramped with a large number of people, but it feels like it's just barely there for 5 people. There are many other menus and the taste is good, and I was happy that there were plenty of highballs for alcohol. There were Hibiki and Chita.

I sometimes visit you for lunch. I love it. Today it's salt. Last time it was soy sauce. I order without worrying every time. During lunch time, when you pass through the front of the store, a staff member will take your order and you will pay in advance. Motsu nabe is 1,100 yen, and without rice is 1,000 yen. I took off my shoes, went up the stairs, and took a seat. Tea is self served. The salty soup with lots of cabbage, chives, and elegantly cut offal is the best. Yuzu pepper is also delicious! ! It has a little bit of firm champon noodles in it. This would be great if it were thin noodles, but I think it's fine because it's not added later. You can use PayPay.