Tochigi, Japan｜Takumi-ya

A "motsunabe" restaurant located in a hidden location in Tochigi City. You can enjoy exquisite offal hotpot made from Yamagata beef and perfectly cooked yakitori. We especially recommend the liver and fishballs. There is also a wide variety of a la carte dishes such as fried chicken, stewed beef tendon, and salads, and you can relax and drink sake or shochu. (We also have beer) I learned how to eat raw cabbage by dipping it in salt and sesame oil here, and I'm copying it at home. The parking lot can accommodate about 10 cars in front of the store. The seating consists of 2 tables in a small raised tatami room separated by blinds for privacy, 3 open tatami seats, and a counter. It's a shop with a nice atmosphere.

No matter what you eat❗️ Super delicious restaurant❣️ The seasoning with salted plum is also good! ️ This is a shop with a high level of satisfaction💖✨✨

At this restaurant, you can't go wrong with any menu other than motsu nabe 👍 So, I recommend everyone to order a variety of things and share a little at a time to enjoy. Especially the cost performance of yakitori is the best 👍 However, it seems like it takes a long time to cook, so if you want to eat yakitori, order early! Among the delicious menus, I love the fried chicken because it's exquisite, and even when I brought it home and thawed it from the frozen... it's still delicious 👍 ...Well, it would be a problem if there were more competitors!