Chuo City, Tokyo, Japan｜Takasho Suitengu

This restaurant is located in a nice neighborhood, looking for lunch on a rainy afternoon. I experienced the Japanese curry and yellowtail lunch meal sets was very hungry. What should be know is the specialty dishes provided at this restaurant which is unique. Ambience: first impressions the design of this place is very modern the medium grey contrast of the walls pairs well with light tan color of bar and walls and a unique designed ceiling that provides an interesting visual, lighting is lively but not overly bright. Food: Curry, the chef has taken serious care in designing a curry that has layers of flavor, you can taste each element just right balance of spice and sweetness with fresh flavors this is very well balanced. The best part is the Pork cutlet ! This is not an average restaurant the the thickness of the cutlet is extremely generous and juicy. For those hungry the Traditional curry cutlet meal will satisfy. Also experienced the yellowtail meal the flavors very well balanced and the freshness of the yellowtail is precise. Service: service was prompt and answered questions about the dishes and provided recommendations, very friendly.

Super friendly and hospitable service, absolutely delicious food. Personal favorite was the chicken necks with yuzu pepper. If you’re nearby, please do yourself a favor and come eat here.

Was staying in the hotel next door during the 2019 rugby world cup and i ate here daily. The service was impeccable and so friendly and accommodating for our group. The food was amazing and it was great to have a chat with the chef when we were eating. would recommend this place for anyone in the area while visiting. 10/10