Nagoya, Aichi, Japan｜元祖台湾もつ鍋仁 本店

A group of four visited a Korean restaurant in Showa Ward, Nagoya City around 5pm on a weekday. I was guided to a table and toasted with a highball with friends. Coincidentally, the highball was for the anniversary festival, so no matter how many glasses you had with lemon sour, it was only 100 yen per cup. It was a happy event for the drinking public, and I drank a lot as well. According to records, this is the 10th time in total that he has visited the main store. Whatever I eat is delicious, but I ordered one particularly recommended dish. ★ Korikori sashimi Even though I told them not to make noise while eating, everyone was so excited (lol) The throat cartilage is combined with special spicy miso to create a delicious and spicy flavor that spreads throughout your mouth with every bite. ★ Deep-fried hormones (sweet and spicy sauce) Deep-fried offal fried chicken filled with high-quality fat. The surface is fried crispy, but the inside is literally a sea of ​​fat. I love the exquisite balance of the special spicy miso. ★Atsuage tofu (ginger soy sauce) It seems like he has never eaten freshly fried tofu before, and the crispness of the batter and the flavor of the tofu are irresistible. A colleague who can really taste what you want to convey. My favorite dish, served piping hot with a refreshing ginger soy sauce. ★Beef heart sashimi I was originally not good at it, but this time we have the same person. If you eat these kinds of hearts, you'll be happy to eat them.They have no unpleasant odor and have a chewy, unique texture. We recommend drizzled with sesame oil and sprinkled with salt. ★ Senmai sashimi It may be a classic, but when you mix it with the special spicy miso, it has a nice texture and goes well with a highball. ★Original Taiwanese giblet hotpot (soy sauce) I had eaten a lot, but I ordered the main dish here. A lot of vegetables and minced meat are placed in the pot in advance, making it look like an eruption! ! When the flavor of the vegetables and minced meat begins to melt into the soy sauce-based soup, you will be informed that it is ready to eat. A soup with plump and juicy offal, crunchy vegetables, and an exquisite balance of flavor and spiciness. You can specify the level of spiciness, but you can add more at any time, and even though it may seem spicy, I chose "normal". The pot quickly emptied, so I added tofu and vegetables. The final dish is ramen, and the specially made raw noodles have an exquisite chewy texture. The soup is soaked well and is irresistibly delicious. We also ordered rice porridge for the younger members who still had some stomachs. After all, the restaurant recommends closing the meal twice, finishing with zosui. Last time, the president himself took care of me, but this time, the young and handsome store manager, who is the complete opposite of me, was extremely polite. My colleagues were also very happy, and I'm really glad I guided them here. Thank you for the meal.

This Taiwanese motsu nabe is an addictive motsu nabe that will make you want to eat it as soon as you forget it or not. This time I made a reservation as a group, so I ordered the course. As expected, this motsu nabe is delicious! ︎ My friend who went there for the first time was surprised at how spicy it was at first, but he was very happy and loved it. You won't be satisfied unless you have this spiciness and this motsu nabe.

At a colleague's welcome party, I ordered a satisfying course with a choice of hotpots and 120 minutes of all-you-can-drink. The crunchy sashimi and senmai sashimi of the course are very fresh, and the salt sauce and Korean vinegar miso sauce mix well and are very delicious. The best part is the original Taiwanese motsu nabe. There are three levels of spiciness to choose from: normal, extra, and extra, but last time I ordered extra and was surprisingly unsatisfied with the spiciness, so this time I chose the extra spicy option. Just looking at the hot pot full of bright red chili peppers makes me salivate, but it's also incredibly delicious! The offal feels sweet. I finished the meal with sweat all over my face. This red soup goes well with the ramen noodles. In addition to this, there were salted cabbage, kimchi tokko, fried lotus root scissors, etc., all of which were voluminous and delicious, and the all-you-can-drink menu had a wide variety, making it a very satisfying course.