Annaka, Gunma, Japan｜Togenokamameshi Honpooginoya

Visited on February 16, 2024 I will only post images as it is early in the morning. I use this pot to cook rice at home. I am impressed by how efficient this shape is for cooking rice. It's also amazing that it doesn't stick even if the lid boils over. It's wonderful that you continue to preserve the beloved taste.

I usually take it home, but this time I tried it at SA. It was still slightly warm and delicious 🎵

I stopped by Yokogawa Kudari SA for a lunch break on my way to Hakuba Village. Then I got excited when I saw the words ``Oginoya'', which says ``Toge no Kamameshi''. It is a shop, and the main store is apparently adjacent to Yokogawa Station, so it seems like it is right next to Yokogawa Station. It's 1000 yen each, but I definitely want to eat it lol The last time I ate it was probably 12 years ago, maybe even longer. I've forgotten the taste, but... I don't have time to visit Gunma, so I'd like to try it at the main store someday. Japan's oldest ekiben restaurant. So, open! Toge no Kamameshi comes with a real pot, so you can never drop it! It will break. It's heavy. A happy weight. When you purchase Kamameshi, you will receive a nice set of pickles! It even comes with a case. The lid says ``Yokogawa Station Oginoya.'' When you live in Tokyo, it seems like a place you always stop by on your child's school trip, and the memories of the school trip will be Oginoya's kamameshi. Large chestnuts, bamboo shoots, chicken, burdock, donko, Quail eggs, apricots. Green peas and red ginger add color. It disappears when you eat it. When is the next one? I eat it with this in mind. I love Kamameshi! Every ingredient is well-infused with flavor. The material is soft and alive! I like chestnuts. Kuriha is the best for chawanmushi. I don't need Ginnan. The large grains of rice are seasoned with soy sauce, and the rice is deep-filled, filling both your stomach and your heart. After all, Oginoya's kamameshi is delicious to eat!