Shibuya City, Tokyo, Japan｜GUENPIN SHINJUKU MINAMI

Eating fugu was on my bucket list for a very long time, I finaly got the chance to try it here, at Guenpin. Well, first of all, I have to say that the service was top notch, they gave me a private room(I don't know if it's always like this for anyone and I didn't asked) I chose a meal set called Daigo course. The highlight of the set was the fried puffer fish. So all in all, if you want to try this delicacy with no risk of getting poisoned, this is the place. I am really happy that I tried it.

The restaurant is divided by couple private rooms , each party will have their own space for dining ,which is a plus ! The pufferfish is their signature, we got pufferfish handling in different way such as raw pufferfish and pufferfish hotpot as well as the pufferfish sake. Sirako is also a must eat dish, would definitely come back again.

The taste is so special that you would want to try puffer fish in safe hands.