Nasushiobara, Tochigi, Japan｜みやじま釣堀園

It was a rainy day, but I went to play with my parents. I caught two fish in about 10 minutes and had them grilled with salt in the store. It was perfectly grilled, had a nice charcoal aroma, and was fluffy and delicious. My 2 year old seemed to like Jingoyaki. There were tatami seats, so it was safe to bring a baby.

Is Kokotage a place where you can eat rainbow trout caught in Shiobara Onsen grilled over charcoal? It has become. It's a long-established store. Jingoyaki, mushroom rice, Of course, rainbow trout too. I guess the trick to making it delicious is to use good water and remove the oil from the rainbow trout while grilling. Rainbow trout will swallow the hook, so I think it's best to keep the fishing line a bit taut and catch it quickly.

I used it as a parent and child. There are some tricks, but the fish are very active and even young children with no fishing experience can catch fish with their parents. Also, compared to the 100-150g of rainbow trout that can be eaten grilled on the spot, each 300g class is a regular size, so it is difficult for children to eat one by one. The food is grilled amazingly well in the hearth inside the restaurant, so you can enjoy it very deliciously. Also, the famous Jingoyaki is so delicious. Definitely recommended when you go to Kamishibara