Okayama, Japan｜華作

I have stopped by several times, I asked for a full-fledged course for the first time. Of course, the ingredients and seasoning are outstanding, There is also a response to eating each item, It is a great amount to eat up to dessert. Impossible when drinking alone I thought I'd make it a course as much as possible at multiple times.

I went with a friend's introduction. It was a shop with many regular customers. There is also a counter and a private room. A small party could also be held. The menu is quite difficult to read, but if you become a regular, you will be able to read it. "The price is a little high, but The sashimi is fresh, and the other dishes are delicious, so you can be convinced. The soup roll is large and plump and excellent, and the crab cream croquette was full of crab. I want to eat boiled beef shigure on a bowl of rice. Currently, it seems that they are not open for lunch because of the corona misfortune. There were many delicious menu items for lunch.

I ordered the omakase course for 3,000 yen. There is no problem with the quality. There were many individual dishes that looked delicious, so next time I would like to order some individual dishes as well.