Fuji, Shizuoka, Japan｜日近商店

In many ways, this store doesn't feel like an expressway service area. First of all, it's delicious. Among the beautiful surroundings, this is the only place that feels like a hut. In terms of fees, SA usually feels expensive, but here I feel satisfied. The red and white rice bowl with raw cherry shrimp and raw whitebait is 1,700 yen, the horse mackerel bowl is 900 yen, and the fried hanpen is around 300 yen? I ordered and was very satisfied with all of them. The hanpen fries have a crispy coating and a Shizuoka specialty black hanpen inside, which gives it a fishy flavor, so you might want to try it with the donburi!

I don't eat it unless it's an opportunity like this, so I got a raw whitebait bowl for 950 yen. It was delicious with a view of Mt.Fuji. Seating is available inside the building and in the tent next to it. Wasabi was spicy, and when I took a lot, it came to my nose.

I stopped by Shizuoka on the way back from the mini 4WD station championship match and had a raw shirasu bowl. At the PA food court, while Fujinomiya Yakisoba has become a high-class dish for 680 yen, you can eat it for 950 yen, and yet it has more volume than Fujinomiya Yakisoba, and you can eat raw whitebait at this price. I was very satisfied and was able to make my way home. They also sell seafood for souvenirs, and the most delicious one was seared bonito from Yaizu marinated in garlic soy sauce and perilla leaves. They also sell frozen sakura shrimp and whitebait, and the store clerk puts dry ice in it and packs it securely, so I was able to take it home frozen even after 4 hours. I will definitely stop by when I go to Shizuoka again.