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Kobe, Hyogo, JapanAndo

Japanese restaurant, Kaiseki restaurant at Japan, 〒650-0011 Hyogo, Kobe, Chuo Ward, Shimoyamatedori, 2 Chome−10−4 SHINMICHI BLDG5F

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Rating

4.1 (159 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥3000-8000

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Phone Number

+8178-333-1820

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Location

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Reviews

More Comments at Google Map

I used a private room for lunch. Each dish was elaborate and the dishes were all beautiful. Personally, this was my first time trying the eel tempura in the tempura platter, and it was very fatty and extremely delicious. The sea bream rice was also absolutely delicious.

I have used it many times for private purposes, entertainment, etc. This time, 8 people used it for a social gathering after a company meeting. I liked the atmosphere before the move, but I also love the atmosphere of the store now. This time it's 7,000 yen for a seasonal matsutake mushroom course with all-you-can-drink included. The appetizer of Thai kombujime is exquisite! I want to eat as many as I want! ! lol Tamba black beans are also good! Soba has a nice aroma and goes down smoothly. The women were impressed with the bowls. It was a really good soup stock. Personally, I like Yuba sashimi. Delicious as always. The tempura was different this time, and we had okra and eel. Needless to say, the matsutake mushroom rice was amazing! It's delicious even if you change the flavor with dashi soup and wasabi. If you have any leftovers, just ask the staff and you can take them home. The matcha ice cream for dessert was rich and the ladies were happy. The store staff are also great and are always happy to serve customers. We pay close attention to the seasonal ingredients and tableware that goes well with the dishes, so it's a feast for the eyes as well. It may seem expensive, but you'll understand once you taste it, so please give it a try. I'll come again this year! lol Thank you for the meal.

We had lunch. ¥4000 with one drink🥤 The iron pot sea bream rice came out with slightly soft rice, with each grain of rice soaked in sea bream soup. Of course, there is also plenty of burnt rice. I was full, but I had a cup as it was, and the second cup was served with dashi chazuke. If only rice is left over, it will be served as rice balls. You can see that the food is carefully made, and the soba noodles that come out after the appetizer here are refreshing and very delicious. I think it's worth more than the price.

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