Inazawa, Aichi, Japan｜カニ鐵舟

I only had the beef hitsumabushi gozen here, but it was excellent! It's expensive at 3500 yen, but I come here regularly. There was no restaurant nearby that was selling beef hitsumabushi, so I went to Sakae's Kitchen Sugimoto, but I discovered that this restaurant was serving it! There is a parking lot and there are several seats with partitions, so it can be used for dinner parties.

I ate a steamed steamed meal. Meat and crab are delicious. Since it is barrier-free, I will bring a family in a wheelchair next time.

Although he doesn't usually come out of the kitchen, the chef is a friendly chef who has spent a long time training in Japanese cuisine in Tokyo, and is very particular about his skills.Mr. Nakai also looks young and energetic.