Kitagata, Gifu, Japan｜釜めしの松栄屋

This is a store I've been going to since I can remember. I think it is a very valuable store that has not changed in a good way since then. The restaurant has been around for a long time, which also gives it a good taste. The staff at the store are also nice. The highlight of this restaurant is definitely the kamameshi! It has a really gentle and nostalgic taste. I always get ``kashiwa'' (chicken) for kamameshi, and the egg is fluffy. The wrinkles are also soft. The scorch stuck to the pot is really the best! ! It's about 3 bowls for one person, so you'll be full. This amount and this flavor costs less than 1,000 yen. In winter, there was also oyster kamameshi. My recommendation is It's a little ``kashiwa'', but I'm sure all of them are delicious.

I've been going there since I was a child. Recommended dishes are Kamameshi, Yakisoba, and Zarusoba. I especially love this kamameshi. If you make a reservation for Kamameshi, you won't have to wait.

I had Kashiwa rice pot rice. The rice, which was cooked in a very old pot and topped with beaten eggs, was very delicious. Perhaps because the store is run by a male parent and his son, the environment is well maintained. The owner's words were very polite and pleasant, and the taste was excellent! thank you very much.