Kani, Gifu, Japan｜可児藤蔵

Today, I went to Fujizo, a miso udon restaurant in Kani that my family had researched and found. A certain famous miso in Nagoya ⭕️ The soup stock is like a bookstore, and the miso has a punch. Knocked out in one hit! lol This time I kept it simple and just used egg as the topping. Next time, I would like to try other toppings and spicy miso stew. I was imagining things with just one cup of stewed noodles~lol You can choose the hardness of the udon from 4 levels. I went for something more Nagoya-style, but I was hooked on this one. Everyone, please choose what you like ♪ The atmosphere of the shop is also very nice, so please listen to various things and enjoy delicious food! By the way, it seems that other menu items were also ordered. This restaurant is recommended for those who want stew in the summer♪

I had eaten this dish before in the kitchen car and it was delicious, so this was my first time trying it at a restaurant✨Miso stewed udon with rice cake topping. The mochi was battered and fried, so it was crispy and delicious. I would like to go again ✨

The stewed udon was delicious, and the fried chicken was crispy and juicy like a specialty store. And I felt the commitment of the vessel. A teacup and a bowl with a plate of painting. A square bowl with a lid for pickles, and each small plate is good.