Sapporo, Hokkaido, Japan｜Nanbuya - Omisubi Tonjiru No Mise

Better than the long queues for seafood. Simple but beautifully cooked. Warm service regardless of the language barrier.

The shop is run by an elderly woman. The rice balls are perfectly seasoned. The pork soup was delicious, and the Kansai-style udon was also delicious. Recently, it seems that they have started selling rice balls for takeout. This is a restaurant with a warm taste.

My favorites are ``Mamesan'' (brown rice) and ``Sake'' (white rice). The salmon is pickled in the wild and has a moderate saltiness that brings out the sweetness of the rice. The seaweed has a great flavor, and this is one of my favorite onigiri restaurants in Sapporo. When the shop is busy, you can chat with the owner's mother and enjoy the homely atmosphere that makes you feel at home. We also recommend the oden set in the photo.