Yokohama, Kanagawa, Japan｜Bontabontayokohamaten

I disturbed you in the morning. There are many types of rice balls, including rice balls such as brown rice and kinka rice, so it was fun to choose. The eat-in space was large and it was easy to spend. I still want to use it.

Onigiri is really delicious! And big! We use first-class rice, so you can feel the sweetness of the rice. Salt rice balls are recommended. The scent of seaweed is also very good, and it goes well with rice balls and ingredients! There are seasonal products, and recently there are bamboo shoots, cherry blossoms, butterbur miso, and so on. It's made by making the most of the taste of the ingredients, so I'm looking forward to choosing which ingredients to choose! Personally, I'm happy to be able to get freshly made onigiri at the right time! You can eat slowly in the eat-in space. The staff are bright! He will answer your questions well. Eat-in closes when it's late. At that time, rice balls are only available for take-out, but there is a discount.

Rice balls are delicious again. It's a rice ball that feels like it.