Adachi City, Tokyo, Japan｜おにぎり屋 むすび

When I asked the staff what they were particular about, I realized that this is a one-of-a-kind, truly luxurious onigiri. The rice was sweet and I enjoyed every bite. At first glance, I thought it was small, but when I picked it up, it was really big! ! I always have it when I go to Kitasenju ⭐︎ I like Tarakuri.

2023.11.4🥸 Ummmm! ! ! It's not that type of taste lol It's like, "Ah, that's good😊." But I think that's what they're aiming for. It's not unnatural and it's delicious. Tuna mayo ▶︎The tuna is said to be homemade. The mayo is also good without being unpleasant. Not bad tuna mayo. pork kimchi ▶︎Kimchi sounds like it packs a punch, but that's not the case. But it's definitely pork kimchi. Tarakuri ▶︎It's delicious. Minced chicken hijiki🐔 ▶︎I liked it the most🤭 Everything is like that, but [careful work] [Harmony = tastes do not fight] I guess that's what I'm careful about. This is it, I can feel the taste of the other ingredients well, but minced chicken and hijiki. Ah, it's delicious I feel like the person who eats this will feel a little warmer. I guess that's what they're aiming for. That's how I felt 🍙! It's about an hour and a half from my home, so it's far away, but I'd like to go there again 😊

I got it as takeout! Popular cod chestnuts, meat miso and minced chicken hijiki. They are all delicious! The rice and salt go perfectly together, and each rice ball has a lot of toppings, and even though they look small, they are more satisfying than I expected. It's made with care and care, so when you eat it, you'll think, ``I did something good for my body today!'' lol