Koto City, Tokyo, Japan｜おにぎり豆蔵

Freshly made warm and tasty onigiri. Definitely need to go back and eat some more!

Onigiri is only available for takeout. It is not lined up on the display shelf, and you can hold it when you order it. You can choose from 2 sizes, large and small. You can see it being held at the back of the counter, but it is skillfully and carefully made. I was at a loss because of the abundance of ingredients, but all of them are delicious regardless of the ingredients because the salt is weak and the deliciousness of the rice stands out. Among them, miso nigiri with Sano miso from local Kameido and kelp were particularly delicious. It is a shop of Otsuka's bongo, but I personally felt it was more delicious than bongo. I also bought Satsuma Shibori pickles, which also went well with rice balls, and I couldn't stop eating them.

Anyway, it's delicious and reasonably priced. I repeat many times. The basic white rice and seaweed are delicious, and on top of that, the ingredients inside are delicious, so there's no reason why it's not delicious. However, although it is popular, the owner makes it by himself, so if you go before noon, you may have to wait for an hour due to a lot of reservations. I'm here. Among my family, white plum paste, deep-fried chicken, mamake, minced meat, leaf chili pepper, sockeye salmon, mentaiko, grilled cod roe, special sockeye salmon, and seasonal rice balls (changes every season) are popular, and I personally like natto. is eaten every time. There are bean-sized and large bongo sizes, so you can get a high level of satisfaction at a reasonable price. As a deli, you can also buy the excellent side dishes that the general bought at the market, so that is also recommended. The picture is a bongo-sized sockeye salmon and mentaiko. You can use PAYPAY.