Ota City, Tokyo, Japan｜Onigiri Konga

I don't understand the low review score? I've been wanting to eat this since August but never had a chance but finally last night I was able to buy 4 onigiris. I've got Tuna, Salmon, fried squid, and I'm not sure what the other one was called. Big onigiria and the taste was delicious. It was filling. The staff were nice too. I don't speak Japanese but my partner is Japanese, the staff handed me an English menu with photos so I was able to order what I like.

I chanced upon the queue building up outside the store and told myself that I need to try it. The next morning, I went right there for breakfast and bought two onigiri for takeaway. Oishi ! It's super delicious 😋 I had it for lunch too. The next day, I went back to the store for dine-in breakfast, and tried their miso soup. It was really yummy 🤤 and there is free refill. I assure you it's not your usual watered-down soup. This soup was packed punch with flavours. If you like some spice, you can also add some togarashi into it for the extra comfort. I tried their egg yolk with minced meat onigiri. Remember to specify that you want egg yolk with minced meat as this is considered as double topping on one rice ball. The service was really good and the staff was very kind to explain it to me in English. I bought two more onigiri for my lunch on Shinkansen. 😋😆 Different toppings of course !

The best I had … very, very delicious !! For an average European it’s perfection !