Nishitokyo, Tokyo, Japan｜おむすび権米衛 ファーマーズキッチンエミオ田無店

Coco rice balls are the most delicious. There are a wide variety of rice balls, from standard products to seasonal ones, and there are not only white rice balls but also brown rice balls. It is very delicious because it is softly squeezed and melts when you put it in your mouth. Moreover, the size of Nakanaka. If you eat two, your stomach will swell. When using eat-in, you will have miso soup, but Kotchi is also Nakanaka's thing, it is delicious. There is no doubt that you will be satisfied if you eat it as a set with a small pack of side dishes. In addition to Tanashi, I think it would be nice to have Seibu Shinjuku, Sayamashi Station, Kichijoji, and Tokorozawa, which is currently undergoing redevelopment.

It's crowded at lunch time, but if it's takeout Mentaiko rice ball, salmon rice ball Brown rice balls are also delicious. I'm happy that it's cheap. I've been there many times, but I want to eat again. 😍 We went again and got takeout. There was also a new menu. There was a new rice ball today too. I want to eat it next time😄I met boiled egg rice ball😆😋 for the first time in a while. It wasn't lunch yet, so I ate boiled egg musubi. Delicious 😋👍

I had salmon brown rice, ginger miso, and pork soup for eat-in. The pork soup is really delicious and goes well with simple onigiri!