Shinjuku City, Tokyo, Japan｜飯糰 權米衛

In addition to rice balls, you can also enjoy delicious gluten-free taiyaki made with rice flour. In particular, the mentaiko potato cheese taiyaki is highly recommended! ○About Taiyaki Retailer: Here, Sengawa store only Type of ingredients: Red bean paste, mentaiko potato cheese Dough: No wheat flour, only rice flour from Ishikawa Prefecture. Price: 170 yen (cheap) thoughts: #Mental potato cheese The ingredients are very delicious. The umami and light spiciness of the mentaiko, the umami of the cheese, and the sweetness and texture of the potatoes created a synergistic effect. On top of that, it was easy to eat without any particular taste or texture. The skin was chewy and slightly crispy, making it feel like I was eating soft tempura. Not only was it delicious, but it was only 170 yen, so it was a great value for money! #Anko The red bean paste was not too sweet and easy to eat, but I didn't think it was particularly delicious.

Gonbei's rice balls are very filling, so if you eat two, you'll be full. I often use it for takeout, but this time it's eat-in. What is your oshimusubi? I was doing a survey like this, so I recommended "Shiso Chirimen" without hesitation ♪ It's my favorite one that I will definitely buy. Feeling that each grain of rice is softly held and insisted. Chirimen, wakame seaweed, and white sesame, a perfect combination, are further amplified by perilla leaves. It is no exaggeration to say that this is the ultimate goal of rice balls. The grilled cod roe is also recommended. I like how the cod roe is grilled, and you can enjoy the crispy texture of the skin.

Two rice balls and miso soup cost 450 yen. It's large, so it's filling. I felt satisfied when I chewed and ate it. I can't guarantee it, but it might be good for people with allergies and children. I think.