Itabashi City, Tokyo, Japan｜Onigiri Bongo Itabashi

Beware, their hours can be inconsistent. Came here once around an hour around closing time, and they had sold out. Came here on a Tuesday morning, and they had a sign on the door saying they were taking a break. However, the third time was the charm. I came here a bit before opening time (11:15) on a Wednesday morning, and the place was already almost full. I got a set of three onigiri for only 850 yen. I chose egg with salmon, negitoro, and pork with kimchi. All three were really great. The rice was fresh and warm. The seaweed was warm and fragrant. And the fillings were distributed nicely and very flavorful. I especially enjoyed the egg and salmon, the egg just brings an incredible richness.

As people said it takes hours to queue for Otsuka branch, so I chose this branch instead. I did not wait for long as the turnover was quick. Most of the customers are local. I ordered salmon + mentaiko (しゃけ明太) and egg yolk (卵黄), came with miso soup and pickled radish as a set. The onigiri were the most fluffy ones I have ever eaten and warm. Highly recommended ✨

AMAZING. Conbini onigiri will never compare. Made with expert hands, the best onigiri in Tokyo. Extremely popular but absolutely worth the wait!! 🍙🍙🍙✨🫶