Odawara, Kanagawa, Japan｜Toukaken

My elementary school children had never eaten ekiben before, so they enjoyed it at home during the coronavirus quarantine. As a result, it was very delicious. I also ate at Tokaken for the first time in about 20 years, and it was so nostalgic and delicious that I almost cried. Nowadays, there are products like Hotto Motto, but I was reminded that ekiben is a different kind of food and is made with the premise of being eaten cold. And what surprised me the most was the quantity! Deluxe Koyurugi bento boxes are enough to fill even an adult man's stomach. The official page also listed the amount in an easy-to-understand manner, which was helpful. Thank you for the meal.

A long-established ekiben shop on the Tokaido Line. I'm glad that there is a parking space next to the store. Sea bream rice sells out quickly. You can enjoy a lineup of non-standard items such as limited edition ekiben and soboro that you won't get tired of, and it's great to eat on the train or leisurely at home.

The ekiben ``Taimeshi'', which is a representative of Tokaido, is sold here. Taimeshi is a bento box topped with sweetly seasoned minced sea bream (it tastes like sakura denbu). Also available in mini size. The small horse mackerel pressed sushi is also delicious. Recommended as a companion for excursions.