Fukaya, Saitama, Japan｜手打ちうどん うんどんさくら屋

(Revisited & added Motsuniya article below) ★First visit on Wednesday, October 26, 2022, at 1:35 p.m. Even at this time, there are many customers ahead of us. According to the lady at the store, it has been crowded ever since the Hanazono shopping mall opened. Once you select your ticket from the ticket vending machine and hand it over to the kitchen, you will be given a number tag and you will have to wait until you are called. Basic self. Returns can also be made to the kitchen. Meat soup udon (600 yen including tax) + large size (1.5 times) 100 yen. Oh my God! Ends at 13:45! It seems like they have a system where if they run out of udon noodles, they will sell out. On the right side of the kitchen, there are chopsticks, shichimi, and other strange items. When I was called to pick up the udon noodles, I received 3 types of tempura for free! Is there a system where you can give it to customers instead of throwing it away? The udon noodles were a little soft and chewy, and the dipping sauce was a little diluted, but it wasn't bad. The ingredients are about 3 pieces of pork belly, shredded fried tofu, and some green onions. The staff at the restaurant were kind and friendly, and the tempura service (maybe by chance) made it a restaurant I would like to come back to. ★First visit at 12:40 on Wednesday, November 2, 2022. Almost full. I came to Motsuni Seisakusho (Motsuni Seisakusho), which is located next to an udon restaurant. It was crowded so it took about 15 minutes. Offal stew set meal (950 yen including tax), free large serving of rice. Pay in advance at the store. I was given a number and waited for a while. By the way, a single dish of giblets costs 650 yen. I was called and went to the delivery gate. Shichimi and soy sauce are there. It looks like there isn't much motsuni because it's in a small bowl, but there's a decent amount of it. Other than the offal, the only other ingredients are a bit of konnyaku and a white onion on top. ‼ ️The offal is thin and soft!! ️ Although it is miso-based, it is not miso-rich. I understand the meaning of the price. I will eat boiled offal again. ★I came on Wednesday, but the udon restaurant was temporarily closed. ★Revisited on Friday, December 16, 2022, 12:40. Ordered udon with gravy for 600 yen + large size 100 yen. The seasoning of the dipping sauce was a little light. The dipping sauce is more delicious! This time as well, 3 items of tempura (lotus root, chikuwa, and sweet potato) were included as a complimentary dish. I am always grateful. ★Revisited on Wednesday, December 21, 2022, 12:40. There are few customers. Ordered Zaru Soba 550 yen + large size 100 yen. The zaru soba was probably just boiled dried noodles, so I can't say it was delicious. I now understand why most customers order udon. I think it's just on the menu for people who are picky eaters or who are tired of eating udon. Today, we also received tempura (potato, kakiage) as a service. By the way, the motsuni shop was temporarily closed today. ★Revisited on Friday, January 6, 2023, 12:45. Try mushroom soup udon for 600 yen + tempura (maitake) for 100 yen. I was called within 5 minutes. The mushrooms in the mushroom soup udon are shimeji mushrooms and shiitake mushrooms. The flavor of mushrooms did not come out in the soup stock. Cook udon and mushrooms together in a small pot. There are 2 large and 1 small tempura (maitake). In addition, there are sweet potato tempura and chikuwa tempura served as a service. The service is still good. Each meal comes with 2-3 tempura items as a free service. A free tempura item is also included for 100 yen for a single tempura item. There's only ▪▪▪☆5 left. ★Revisited on Wednesday, May 10, 2023 at 12:55. All three stores are open today, but the udon restaurant is crowded. Maybe it's because the temperature is over 25 degrees. The window side of the building has been changed from a table to a long desk. Mori udon 550 yen + tempura 100 yen (kakiage). The number plate is number 16. It's crowded after all. In addition to kakiage, the tempura also had sweet potatoes and shungiku on top. The dipping sauce for the udon noodles is a little thin. The udon noodles were soft, but had some chewiness. ★Revisited on Wednesday, May 17, 2023 at 12:35. Number plate number 12. Kake bukkake is 550 yen + tempura is 100 yen (maitake mushroom). As usual, there are 4 types of tempura: 2 maitake mushrooms, lotus root, and thin potato. (Kake bukkake) is the so-called chilled udon. It has ginger on it from the beginning, so if you don't like it, it's better to have it without ginger. The soup is neither too thin nor too thick. The bowl is small, but the amount of noodles is normal. ☀There is a motsuni shop next door, but there is a sign saying that it will be closed for a while. ★Revisited on Wednesday, June 21, 2023 at 12:30. It's still crowded. Bukkake (550 yen) + large portion (100 yen). It took about 30 minutes. The soup is a little bland. Two pieces of tempura were included as a service. ★Revisited on Friday, June 30, 2023, 1:15 p.m. It's empty at this time of day. I ordered Mori mushroom soup udon (600 yen) + Maitake mushroom tempura (100 yen). There is some mushroom soup, but the taste of the tsuyu is a little diluted. There aren't that many mushrooms either. Maitake tempura is still delicious. ★Revisited on Friday, September 29, 2023 at 1:10 p.m. It's been a while since I've been here, but the prices remain the same. I ordered Mori Meat Juice Udon (600 yen). It came with eggplant tempura. ☀Holidays in October are 4th (Monday) and 11th (Monday).

I went into the store thinking of eating giblets, but it was closed on Mondays, so I ended up eating the udon noodles that were in line. I ordered kake gravy udon for 600 yen. It took about 10 minutes to complete, but it was so delicious that I forgot about the wait. The noodles are handmade on the spot and are smooth, chewy, and thick. The amount of noodles is more than 1.5 times that of regular standing udon (more than a large portion) The staff was very pleasant and there were a variety of condiments, making it a very satisfying lunch. I visited again in November 2022 and bought gravy udon and fresh noodles to take home. The taste, price, and friendliness remained the same!

Udon restaurant inside Kawamoto roadside station♪😋 The medium-thick curly noodles are well mixed with the gravy and it's the best 💞ヽ(=´▽`=)ﾉ💞