Fuji, Shizuoka, Japan｜まいまい亭

I've been buying it about 5 or 6 times now, and it seems like it's getting more and more delicious. I usually end up with plum, red salmon, jakoume, and three-colored chirimen, and I've never tried all of them, but they're soft and delicious with a strong rice flavor. As for the side dishes, the thick-cut Kinpira burdock has a strong burdock aroma and is delicious, and the meat and potatoes are large and crumbly and delicious. The Nanbanzuke horse mackerel is also delicious, with no fishy smell and just the right amount of vinegar. Rice bran pickles have a strong taste and are perfect for rice balls.

When I first came here, I was just curious, but when I tried it, I was very surprised to find that it tasted exactly like "onigiri that my mother eats for lunch at an athletic meet." The slightly salty rice ball soaks into your body after a lot of movement in the morning and is very delicious. Also, even if the fried chicken is cold, it's juicy and delicious. My personal favorite onigiri is the ajitama (ajitama, which contains two 1/2 eggs)! The parking lot is not very big, and there are a lot of customers, so I think it's better to make a reservation in advance and receive it smoothly!

This is my favorite restaurant because I love rice. I always get greedy and order a set even though I only need one. Both fried chicken and kinpira are delicious. The price of a single rice ball is about the same or slightly higher than at a convenience store, and I think eating this rice ball is more delicious and better for your health than going to a convenience store. Some people say that one is too small, but the current size is enough for me. I want to try all kinds of rice balls. I would be happy if brown rice rice balls were available (*'ω'*)