Fujiyoshida, Yamanashi, Japan｜Genji

My favorite udon in Japan is here. The super dense and chewy udon noodles are amazing!

[Exactly Genji! Befitting the leader of Yoshida udon...! ] Among the many Yoshida udon shops, A store that definitely boasts top-level ability. Of course the soup stock, The noodles are amazing. While retaining the unique firmness of Yoshida's udon, Smooth, Easy to swallow, Even at Yoshida's udon party, which has a rugged image, It shows a high level of elegance. . . I went on a weekday afternoon, Still, customers keep coming one after another. At a popular store, How crowded is it on Saturdays and Sundays? That's quite a bit! If you are a beginner, Is this here? Miura udon, I'm worried about it... Will... I think there are probably many people who like it. It was this shop (^^)

Yoshida's path to becoming a udon master, 40th out of 45 stores. I was really looking forward to this store. The inside of the store is pure Japanese style when you look through the hand-painted noren. There are small raised tatami rooms on either side of the central aisle. The older lady will guide you to your seat. Since I arrived early, I was able to get a free hot spring egg. Fill out the order form. Self-service water and free fried eggs. Today it's meat udon. The noodles are medium thick and moderately twisted and uneven. Then, it tastes good and the feeling of chewing is indescribably comfortable. Moderate hardness. I don't feel any unpleasant taste. Exquisite. In addition to the horse meat, it is topped with wakame seaweed, chopped fried rice, and boiled cabbage. The soup is an elegant soy sauce-based soup with the aroma of dashi stock. Outstanding. A level of perfection that requires no grinding. The quantity was sufficient and I was very satisfied. Thank you for the meal. It's a popular place where connoisseurs gather quietly, but it has a calm atmosphere. I also want to be a guy who looks good in a store like this. *The currently published map shows 49 stores.