Nagoya, Aichi, Japan｜おにぎり.うどん.そば 栄

Seeing the high evaluation, I visited Nagoya when I had business from Tokyo. On this day, it was operated by a mother and a daughter who is a junior and senior high school student. Udon → necessary and sufficient deliciousness. I reheated the soup stock and it was delicious. It is slightly sour. Onigiri → 110 yen for all items. When I bought it as a souvenir, my mother and my picky nephew praised it highly. The rice is delicious + the ingredients and rice go well together + the volume is also large. I am convinced that there are many customers who come to take out rice balls only. The relationship between the mother and daughter seems to be good, and it was a really delicious meal while relaxing. It was a shop I always wanted to go to when I came here.

THE Showa era set meal restaurant. I go there around 10am when I'm on the go after work and I couldn't eat breakfast at home. It's made by a wife who wants to have a good time. Some people have said something in other reviews, but they treat me in a friendly manner... Kayaku's rice balls are recommended. Most rice balls are 130 yen. It's gotten smaller recently, but it's still pretty big. It's no wonder that so many customers take their food home. The udon is chewy and chewy, or rather similar to Hanamaru udon... The soup is thick and has a pleasant sour taste, making it easy to drink. It finally aired on TV. Also, I wish smoking was prohibited inside the store.

I got up early and went because they said it was going to start at 5:30 a.m. There are two parking spaces on the right side of the store. All rice balls are 110 yen (as of May 2, 2023). You can also eat udon. Apparently it gets so crowded that you can't even get in at lunch. My cheerful wife is managing everything by herself. While we were eating, some people bought 10 or 20 onigiri. It's worth getting up early. I ate kitsune udon but forgot to take a photo (^_^;) I'll go again and take pictures.