Nagoya, Aichi, Japan｜天婦羅飯糰 多香野

It will be served warm. It seems like it's only takeout now. I think it was Tenmusu Hitotsu 110 and Ume Tenmusu 120. Shrimp tempura is served with not only shrimp but also corn. Personally, I really liked the taste, so I'll go again.

first time. It's hard to tell, but Noren is open! When the door rattles open! Tenmusu🥰 Wait about 15 minutes and the tempura will be ready. It's so delicious! ! It's delicious. I love Tenmusu. It's the first time it's been made. It tastes too good freshly made. I think I'll get addicted to it. Recommended😍❤️

When I went to Nagoya, I thought Tenmusu, and when I searched, I found this place, so I went there. It's a little hard to understand, but there was a space where you could park one car. The menu is simple, just 110 yen for a normal tempura, 120 yen for spicy, and 120 yen for plum tempura. Fried to order, you can enjoy freshly made. Both are delicious when eaten warm! It was delicious even when it was cold. The crispy epi, the sweet and crispy corn kakiage, and the rice and nori seaweed are well-balanced. I definitely want to stop by when I go to the area again.