Nagoya, Aichi, Japan｜オコメコウボウ

Sells several types of rice! Brown rice(genmai)❤️Super Super sweet family owns the shop!

I went there on a rainy day, but the sparrows were chirping and it made me feel like it was sunny ☺️ (It seems like the sparrows like it 🎵) I bought a lunch box with two rice balls😆 The onigiri was small, but it was so tight that it made my stomach swell.☺️ It's chewy and easy to grasp without falling apart🎵 My son ate a lot 😆 (It's rare☺️) The domestically produced glutinous barley (black glutinous barley) at the store was rare, so I bought it ☺️ So, I ate it. I always mix glutinous barley with rice and eat it because glutinous barley suppresses the rise in blood sugar levels. (Verified, personal research) I tried cooking some domestically produced glutinous barley that I bought, and the flavor permeated through the rice, making it moist and chewy! ️ They said it was popular, but it turned out to be popular ☺️

I think it's bigger, more delicious, and better value for money than other onigiri shops. It gets busy at lunchtime, so we recommend ordering in advance.