Funabashi, Chiba, Japan｜秩父屋

This is a delicious Japanese sweets shop in your neighborhood ✨️ The grilled dango is delicious, and the dorayaki filling and castella are also delicious ♡ The grilled rice balls, futomaki, and natto rolls are also delicious, and I go there often to buy them ^^ Grilled dango is expensive at 100 yen! Some people say that Please eat it first and then tell me (◍ ´꒳` ◍) The rice cake is soft and chewy and delicious. Kinako ohagi is also recommended.

It's a little far from Tokyo, but I think it's so delicious that I sometimes want to eat it and go buy it. The rice dishes are most recommended.The rice grains are soft and fluffy, which is excellent.The rice balls are gentle and melt in your mouth, and the seasoning and toppings are carefully selected. There's a lot of it, especially the soft roasted gourd that you won't find anywhere else.The tamagoyaki and sesame seeds are well distributed.Some people may find the hono sweet making to be too sweet, but I don't like it. I affirm that it is the top futomaki in the Kanto region, The mitarashi dango's soy sauce sauce was a little looser and the saltiness was lower than in Tokyo, and the sauce dripped when I ate it, but the dango rice cake was soft and well-grilled, so I highly recommend it, and the strained bean paste has a fine texture and just the right amount of sweetness. There is now a parking lot next to the store, so it's very easy to go shopping, but the road to the store is narrow, so we don't recommend large cars.

I ran from Matsudo to buy the world's most delicious Mitarashi dango. I was skeptical, so I bought mitarashi dango (the display shows grilled dango), inari sushi, and salad futomaki, packed them in my backpack, and headed home. returned home When I opened the backpack and looked inside, the shape was a little deformed, but I ate it without worrying. The mitarashi dango is really delicious, with the grilled rice cake mixed with the sweet sauce and the feeling of happiness spreading in your mouth. Inari sushi is also sweetly seasoned fried rice with just the right amount of soft rice, and the soup is rich and the flavor soaks into the rice, making it juicy and delicious.