Narita, Chiba, Japan｜沖縄料理 にらいかない

Order a 1000 yen set meal for lunch. There was quite a volume for the price, and the items were all elaborate, and the cost performance was the strongest, making it a clear distinction from the other Okinawan restaurants in the area. I like Okinawa soba because it has a simple taste like when you eat it at a small restaurant on the main island, and it feels like it's for advanced people. The noodles are also homemade and have a firm texture, making them very satisfying to eat. The rafute is also well cooked, soft and delicious. In addition, there were sashimi, pork miso rice balls, sea grapes mozuku, jiimami tofu, and sata andagi. It's been a while since I was able to eat delicious Okinawan food outside of Okinawa.

Enjoy authentic Okinawan cuisine There are so many menus, it's hard to choose

Be healed by Okinawan songs🎵 Okinawa soba soup is delicious! The noodles are thick and chewy, so you may have different tastes, so the designated coin parking is free for one hour (^o^)