Taki, Mie, Japan｜Kashiho Imuraya

The sake manju ``Hojoka'' here is seriously delicious. 1 piece is 162 yen, 10 pieces is 1,620 yen. When you open the box, you can smell the scent of Japanese sake. When you eat it, it has a very fruity aroma, and the moist skin has plenty of strained red bean paste inside! Koshian is very light so you can have as many as you like. It was so delicious that I ate it all at once...(lol) Please note that the expiry date is 2 days. It seems that you can eat seasonal Japanese sweets at the shop.

[Hatago 2] This is Imuraya located in Nakamachi, Matsusaka City. We are the manufacturer of the familiar azuki bars, meat buns, anman buns, and GODIVA yokan. Sasamaju (sake buns) are available at the takeout counter *Imuraya started out as a yokan shop, and has since become a hit with hardtack, caramel biscuits, and tiger rolls. An ancestor who learned how to make bread from an employee of Imuraya when it was in Nakamachi (1945-)

I visited during Golden Week. Although it was around 10:30, there was no line at the store and I was able to enter right away. The products come out from the back of the store after you order them, so they're freshly made. is it. I bought skewered dumplings with soybean and Ise soy sauce. Both were elegant and very delicious. The children also enjoyed eating it. I would like to go again next time. Thank you for the meal.