Utsunomiya, Tochigi, Japan｜おむすび亭 アピタ宇都宮店

It's on the south side of the first floor of Apita, near Matsumoto Kiyoshi and Gindako. It's popular during lunch time, as you may have to wait for 5 to 10 minutes even on weekdays. The handmade rice balls are not too hard, and they are delicious! Even if you forget to bring your own eco bag, you can get one for 1 yen, and a wet towel will be provided.

First time ordering. Average price is 130 yen to about 300 yen There are bento boxes and small side dishes such as fried chicken. The old man is in charge of the cash register, and the older sister in the kitchen makes the cakes by hand after taking orders. If it's not crowded, it will be ready in a few minutes. In conclusion, it's really delicious and the appearance and size are just right. Salty seaweed rice balls topped with various side dishes When you eat it, you'll notice that the ingredients are inside, and the price and quality are much better than at a convenience store. This time, I bought plums, tuna mayo, and salmon. Plums have just the right amount of sourness and saltiness Stable tuna mayo is good Is salmon harasu? It was so fatty and delicious that I expected it to be. I don't have any photos, but I think everyone from children to adults will enjoy the side dishes, which range from classic to unusual. *If I had to pick just one thing, the glue is a moist type. Be careful if you like crunchy food. Personally, I like the moist type, so I was very satisfied. I think this is the most delicious of all the restaurants in Apita. Try eating it thinking you've been fooled. You can order even just one item. Additional notes below Order by phone again during the Golden Week week of May. The girl at the cash register when I went to pick it up was a student? Honestly, the response is completely useless. Are you in the middle of accounting? Then I started talking to someone in the kitchen behind me, and I had to wait a few minutes for my change to be handed over. From start to finish, I don't say anything about the amount of change I get back. I don't talk, but I still talk to the kitchen behind me. In the end, there was no conversation with me until the end, and the item was handed over to me in silence. She ends up being the 100 yen coin in the cash register? I feel like it's about to run out Looks like he asked the kitchen staff to change money. I understand how you feel, but it's strange to have such an interaction in front of customers. And it's just a shame that I didn't even say thank you. I understand that the kitchen gets busy during the busy season, but a newbie? I leave it to the cashier alone, and I don't even watch over it. If you want to educate them, follow them properly. There is a problem with this above. The education is bad and the store itself is negative. Also, if you are a new employee, should you attach a plate indicating that you are in training? Why not put up a handwritten sign in front of the cash register? I'm disappointed in that. Although the taste is good, the restaurant might collapse due to people. That's what I thought.

Visited around 12:30 on February 25, 2023 I only ordered two things, which was a small number, but it wasn't difficult to order, and the customer service was polite. There were a lot of people coming to buy it, so I had to wait 6 or 7 minutes for it to be ready. The rice balls had plenty of toppings and were very delicious. Onigiri from convenience stores are delicious, but handmade onigiri from specialty shops are also good. Thank you for the meal.