Nakano, Nagano, Japan｜Yamadori

I ordered salt ramen, fried chicken set meal, and giblets. We recommend the salt ramen. First, fried chicken set meal. I'm confused when I think of so-called normal "mass-produced" fried chicken. Something similar and different. Between fried chicken and fried chicken. A chicken cutlet with just the batter fried... It's a little different, and it's a strange fried chicken. Be sure to order an additional topping of "garlic mayonnaise." This gives it a “naughty” feel and it’s super delicious! I think the flavor can only be achieved with garlic mayonnaise. Please let me get hit lol. Next, salt ramen. Well, I was surprised. I never thought I could eat such delicious salt ramen in Nagano... To be honest, I wasn't expecting much, but it was delicious and delicious. First of all, the soup is first class. delicious. It's not light, it's strong, but the flavor goes beyond salty, which is definitely different from just being salty. Such a soup. And the ingredients. A bowl of green onions, pork belly, and a small amount of menma. (I see, the main character of this salt ramen is the soup. Does that mean that the toppings are important for appearance and play a supporting role...? ) This is a big misunderstanding! Char siu is delicious...! I am not defeated by this overwhelming soup. It's not very thick, but it's probably part of the calculation. The thick, chunky char siew in this soup is a hot topic of conversation...The best way to do this is to place it in this shape so that it scatters around. Best of all, it tastes good when you eat it. It's meat. And noodles. Slightly thick and curly. Lift up the soup as much as you can. The two giants of soup and chashu are too strong, so it's a little overshadowed, but I thought this noodle was also well thought out. The shio ramen was better than the shio ramen in terms of shock, but I also recommend you try the fried chicken with an additional topping of garimayo. Enjoy the taste of immorality!

I ate the fried chicken set meal. The batter was crispy, the meat inside was juicy and moist, the seasoning was good, it was very delicious, and I think it was a reasonable price for the portion size. I also appreciated the careful attention to detail that there was a griddle placed on top of the plate provided. It was a store that I would definitely like to visit again when I'm in the area.

It's a nostalgic restaurant for me, having used it several times during the ski season when I was younger. In November 2023, the son (Yuiga's chairman) took over from the previous father and reopened as the Yuiga Group. There are about 5 new counter seats inside the store, so you don't have to worry about having lunch alone, and as expected from the chairman of the ramen group, I'm happy about this♪ ◎ Chicken set meal When you think of fried chicken, there are many types of fried chicken with perfect garlic and crunchy batter, but this is the traditional orthodox one! Although he didn't completely destroy the fried chicken that his father had created, as the head of a restaurant group, he was able to improve it. The seasoning is light (focusing on balance), but the meat retains its tenderness while retaining its juiciness, and the coating is coated with potato starch to make it light and crispy, making it perfect for small children to the elderly. This is a delicious fried chicken that is also recommended. If you are tired of greasy fried chicken, please give it a try. ◎ China soba salt Ramen was created from the standpoint of a shop where both fried chicken and ramen are delicious, which he himself wanted to create after visiting the land of Kitakata ramen. There are two types of soup: soy sauce and salt. The salt base I received this time is of course the ``salt'' that most restaurants are particular about, but above all, it has a rich flavor that brings the whole soup together. I felt that was all there was to it. Of course, it goes perfectly with Kitakata ramen's classic smooth flat noodles, and if you're a big eater like me, it's a good idea to eat both. In the future, if a mini set is available as a set menu, I would definitely like to try it.It was a great match with the fried chicken set meal. (This is my personal opinion lol) ◎ Boiled offal (single item) This restaurant's motsuni is just as delicious as fried chicken. Many people say that they don't like the "unique odor of offal". This is completely absent. The motsuni here is miso-based, but it has a rich texture and is not sticky at all, and contrary to its appearance, it has a mild taste. I think it's extremely easy to eat for people who want to try motsuni for the first time. There is also a set meal of giblets stew, so you can enjoy it with beer or with rice. This is an elegant stew of giblets.