Okayama, Japan｜Honami

A hidden gem in the center of Okayama city. Opener wishes to keep under the radar. Hard to make reservations but worth the try....

Lunch at a Japanese restaurant, private room main? Is it because you are an out-of-prefecture customer? It may be, but it is in a counterbocchi state. Even for a cheap lunch, the food is top notch, and the hickory-smoked mackerel is especially delicious. It is also used as a pottery decoration material at the famous Bizen ware kiln of the owner's wife's family home. I don't have much time to search for sake rice in Omachi, and since the cultivation yield is small, over 90% of Omachi-grown Okayama-grown rice, Nanbu Bijin, Jikon, Isojiman, etc., are endless to list. Hosted by JA Okayama, the Omachi Summit was held every year in Tokyo. In 2021 only for those involved in Okayama City 💦, lunch course (tax included) 5,500 yen with this quality of cooking is impossible.

There is a calm atmosphere from the entrance. The dishes are elaborately designed with seasonal ingredients. I am very pleased when I introduce customers from outside the prefecture to entertainment.