Himeji, Hyogo, Japan｜Seafood Izakaya Sakana Sakaba Uoboshi Himeji Station South Branch

[Visited on May 29, 2023] [Posted on June 2, 2023] I happened to come across this recommended article while searching on Google. After an hour and a half on the Hanshin Sanyo train...I arrived full of anticipation. The entrance to the store is not inside the station building, but on the side outside the station premises. Although it was in the evening...I was glad that the meat and tofu set meal I was looking for was being served. I was worried that I wouldn't be able to finish the sashimi because the picture on the menu showed it was too voluminous, but the amount was just right and I was satisfied. The Harima region is famous for conger eel and octopus, but I think you'll be impressed when you experience live conger eel for the first time in your life. I had the impression that many restaurants with cheap food had expensive alcohol, but since the price was acceptable to the average person, I ended up getting tipsy with two bottles of the cold sake ``Koshinoumeri''. I'm looking forward to the next opportunity to come back and try other dishes while touring the castle and visiting Enjiji Temple.

I visited at noon. I wanted to eat grilled fish, so I got the grilled salted mackerel. It was fatty and very delicious. It also came with kinpira and miso soup and was very reasonably priced.

The food and tofu are very delicious.