Kitagata, Gifu, Japan｜魚々樂

You can enjoy carefully prepared Japanese food at a reasonable price. Recommended for lunch and dinner. However, since this is a special Japanese restaurant that I would like to keep as a hideaway, I won't comment on the taste.

I went for a 1100 yen lunch. The creative fish dishes were very delicious. Even though it was a weekday, many customers came in. It's best to arrive early, starting at 11:30. It takes a while to come out. You can also choose the amount of rice.

I visited with my mother. It was my mother's favorite even before she became dementia, and she had always wanted to come with me. I don't know much about cooking, but I remember that both the salt-grilled tilefish and the boiled alfonsino were so well prepared that the scales and bones were properly removed so that even a small child would not have to worry about biting into them. The food is especially delicious with deep-fried taro, and the texture of the sakuhokunettori is addictive. I would like to visit again with my mother.