Gifu, Japan｜食べる水族館 UOGI

Visited a seafood tavern that also doubles as a fresh fish store in Gifu City, Gifu Prefecture, for lunch around 3pm on a weekday. ★ Senbero 1000 yen ★ Alcohol 600 yen ★ Salt-grilled Spanish mackerel 500 yen ★ Red shellfish sashimi 1000 yen ◎ At a fresh fish store, you can get the fish you choose from the Toro box and cook it to your liking. ◎ We recommend the craft beer, which always has 4 types. The parking lot is across the street from the front of the store, and the interior is lined with counter seats and table seats. There were no customers in front of me, but after that, more customers came, some of them having a drink and buying some fish. I came here because I had heard that there was a restaurant where you can drink at a fresh fish store, but this is also the store I came to when I came to Gifu. There are many Toro boxes placed around the entrance and there are counter seats in the back, giving it the feel of a restaurant. This time I will eat at a table in the middle, but I chose this seat because I wanted to see a lot of fish while I was waiting. It's not just a fish shop, it actually has Senbero on the menu. What's more, there are always four types of craft beer available, rather than beer from major manufacturers. First, I ordered Senbero and chose Ise Kadoya Beer Pale Ale. A delicious beer with a light hop and aroma, and a very fresh taste. There are three types of sashimi: scallops, yellowfin tuna, and whale.The whale is cooked at a low temperature and is very fatty. I ordered salt-grilled mackerel from the daily fish selection, and asked for red clams from the fatty tuna box as sashimi. The mackerel has just the right amount of fat in the fishtail, and the large red shellfish has a unique sweetness and crunchy texture. The style of Japanese sake is to offer the recommendation of the moment, and on this day, the sake was a Niigata sake called Shimehari Tsuru. An easy-drinking drink with a slightly sweet taste and a strong umami flavor. Above all, I'm happy with the service spirit, which makes you wonder if it's okay to pour so much. Although the cooking may not be as good as a restaurant, there is no doubt that you will be able to enjoy fresh and seasonal fish. I can't say the atmosphere was great, but it felt homey and comfortable. Especially recommended for people who like fish. Thank you for the meal.

I went on a trip to Gifu, so I decided to eat seafood for lunch, so I searched online. Found here with friends. It's a fish shop, so I put a lot of fresh seafood. I ordered a bonito beaten set meal. It was greasy and very tasty. I was so satisfied that I decided to go on the day of my return. (Unfortunately, the business hours ended in the morning on the day of our return.) I want to go again.

2022.08 As the name suggests, this is a restaurant where you can not only enjoy the delicious fish, but also watch it! The daily lunch set meal of salt-grilled natural sweetfish was 800 yen. It's probably twice as expensive in Tokyo. ``The water in Gujo is so high these days that it's impossible, but the sweetfish is caught in the Nagara River,'' the owner kindly told me. It was a counter-style shop with an atmosphere that made it easy to talk!