Itami, Hyogo, Japan｜Agura

Popular restaurants in Itami As you can see in the reviews, I can understand why the evaluation is high for the time being The taste is of course delicious, but it's nice to be surprised by the friendliness of the staff! In addition, it is a really nice izakaya that is well-mannered and caring. You can't get in unless you make a reservation, so if you're interested, it's definitely worth making a reservation. There seems to be lunch, so I would like to go there soon

I made a reservation for dinner on the second day of Golden Week. It seems that the seats were almost fully booked on this day, and there are days when they are fully booked. We recommend that you make a reservation before going. I ate at a table on the 1st floor, but there are horigotatsu seats so you can relax. There are also seats on the 2nd floor. The staff were all energetic and attentive, so I had a very pleasant meal. As for the food, the fatty raw fried tofu was exquisite! It came out sticking out, but the quality was very high. I still wanted to eat it so I ordered more. It seems that it is handmade in the shop. The oven-roasted spare ribs were also very juicy and delicious. The food was cut into pieces that were easy to eat, and I felt that they were attentive. All the other menu items I ordered were delicious and I ended up eating way too much. I was surprised by the wide variety of drinks on the menu, especially the variety of plum wine. I can't visit it much because it's far away, but it's a restaurant I definitely want to visit again when I'm in the Kansai area.

Visited for the first time in about 4 years. I ate as a course, and the sashimi, fried tofu, and spare ribs were all excellent. The customer service is still pleasant. At the time, the restaurant only had about 5 reviews, but it has become so popular that reservations are a must on weekends.