Gifu, Japan｜Osen

Two of us visited on a Sunday around 7pm. The restaurant was almost full, but two people left and were able to sit in their seats. Alcohol is beer and sake. The dishes included miso-boiled eggs, pickled steak, a comparison of Meikata ham and Meiho ham, and deer liver sashimi. To finish off our meal, we had the landlady's curry, which is recommended by regulars. All dishes are delicious and of a quality that exceeds expectations. The bill was 8,990 yen, which was a ridiculously reasonable price considering the quality. If I have a chance to come to Gifu again, I would definitely like to stop by 😊

If you don't have much information about Gifu, you can drink while listening to Gifu's local cuisine from a beautiful proprietress. The pickled steak was an unexpected dish, but I thought it would be nice to have time to talk with the proprietress because it is a dish that makes the most of the so-called ingredients.

We use it for parties with delicious food and drinks. We also carry local ingredients and local sake, so we often have people come from outside the prefecture, and they are always very happy. Although we are in a difficult time with the coronavirus, they are working hard to provide take-out lunch boxes, and they are very reasonably priced and delicious. This is a recommended restaurant that you want to go to once you have calmed down!