Shibuya City, Tokyo, Japan｜イベリコ豚おんどる焼 裏渋屋

Amazing experience! Delicious food and extraordinary service!

I ordered a grilled Iberian pork confit bowl for lunch at a restaurant specializing in Iberian pork. The rice bowls are grilled right in front of you, and the meat is rich in fat, making it fragrant and stimulating your appetite. It was so soft that it seemed to melt the moment you put it in your mouth, and even though it was pork, it felt like high-quality roast beef. It is made from stress-free Kurobuta pigs called Bellota, which are pastured in an acorn forest and carefully cooked at low temperatures for over five hours. The presence of the mellow yolk was also great, and I thoroughly enjoyed the deliciousness of the sweet meat! Iberico pork confit bowl (1400 yen)

[Shinsen] ”Iberian pork ondoru-yaki Ura-Shibuya” A restaurant where you can enjoy pork dishes near Shinsen Station. The main seats are counter seats, but there are also table seats. On this day, we had the “Iberian pork cutlet bowl (extreme)” that uses 300g of the highest rank Iberian pork (Bellota) luxuriously (there is also a normal size of 150g) Choose from non-binding cutlet or grilled cutlet Select non-binding cutlet. The tonkatsu is quite thick, so it takes time to heat it by repeatedly frying and letting it rest. After waiting for about 15 minutes, a powerful cutlet bowl came. The tonkatsu itself is lightly seasoned with a hint of salt and pepper. If you don't have enough, you can also adjust it individually because there is also a chasing sauce. The fat in the pork was less than I expected, and I was able to eat it easily!