Kobe, Hyogo, Japan｜甘夏食堂

It's a small shop with counter seats and table seats. I visited after 12:00 on a weekday, and was able to sit at the counter. I ordered fried shrimp and fillet cutlet rice. There was a long thin fried shrimp, two firm cutlets, and one mini croquette, topped with demi-glace sauce and tartar sauce, and the taste of the sauce was delicious! You can choose two small bowls of your choice. I made it with boiled hijiki and vermicelli salad. Since I had kids with me, I thought they wouldn't like the strong seasoning, but everything turned out to be just right, and I was relieved to find that I loved the seasoning too! The kids seemed to like the hijiki stew and ate it up! The owner cooks the food himself, so it may take some time after you order, but you can see that the food is made with great care.

This is a shop run by a friend. I didn't have many opportunities to go, but I finally did. I had heard that it was popular with office workers and office ladies on their way home from work, as well as students in the area, and that was exactly right. Recommended for those nearby. I'll try to find an opportunity to go there too.

It has moved from its original location to the other side and has become even more wonderful. The price is also great for students. Thank you for always having a delicious meal.