Chiyoda City, Tokyo, Japan｜Tokyo Yushima Ginger Buta Katori

It has a luxurious feel, but the large glass allows you to clearly see inside the store, so you can enter with peace of mind. I visited them at the Kanda Curry Stamp Rally. The curry bowl was so delicious that I wanted to try the regular ginger pork set meal as well.

A shop with a Japanese taste, located on the outskirts of Akihabara, near Suehirocho Station. If you're from overseas, you'll probably enjoy just looking at the interior of the store. The essential meal🍚🐷 Choose thickly sliced ​​ginger The meat is as thick as a steak bowl. Ginger and garlic 🧄 are often used for seasoning, so it depends on the person and the situation. Personally, I like it so I can’t help it 😤 I love that pork soup has plenty of vegetables and meat. others green tea is free PayPay can be used The serving time was 10 minutes (depending on the timing). A little long.

A restaurant specializing in ginger pork that opened on August 8, 2021, near Suehirocho Station. Ginger pork is the so-called ginger grilled pork. Purchase a meal ticket from the touch panel ticket vending machine at the entrance and enter the store (cash or QR code can be used). The inside is Japanese style and somewhat Showa feeling. You can see the kitchen from the counter, and you can see the deep frying pan being shaken. It feels good to serve customers. The Ginger Butaju contains two pieces of pork about 8mm thick, which is quite a large portion. It contains plenty of ginger and garlic and has a strong flavor, but contrary to its appearance, it has an elegant light taste. The tonjiru is filled with large pieces of root vegetables, and this alone is enough to fill you up. It also has a light taste. Accompanied by pickled red turnip and sweet seasoned omelet. Both have an elegant and subdued taste. It also comes with a mint candy that suppresses the smell of garlic. At a later date, I also tried a thick-sliced ​​ginger pork curry set meal. This is about twice as thick and has a sense of volume. The curry is light and thin and makes me feel like a Japanese soup stock, but I felt that it was not compatible with ginger pork or ginger. I wonder if it would be better if Lou was served separately. In Akihabara, where most of the food is thick and dark, the overall light taste of this dish seems to divide the evaluation. However, there must be more than a few people who were looking for something like this, and I am one of them. Thank you for the meal.