Ota City, Tokyo, Japan｜Aoki Shokudo

A set meal style from a restaurant famous for its tonkatsu. As the name suggests, the pork soup is full-bodied and delicious. Brown rice is soft and has a strong flavor, so there are probably few people who don't like it. This time, I had the ginger katarosu. My heart dances with the generous amount of meat. As expected from Hayashi SPF, the taste of the meat is different. The chewy texture is wonderful, and the flavor spreads throughout your mouth with every bite. All I can say is that I can't help it, and the meal goes on. The rice is definitely large. I ordered a regular order, so I paid an additional 200 yen for the refill.

I've been interested in this store for a long time because it's an affiliated store of my favorite "Tonkatsu Gin". Here, you can enjoy Hayashi SPF pork, which is generally eaten with tonkatsu, grilled with ginger. ●Shoulder roast Pork grilled with ginger set meal (1500 yen) Ginger-grilled pork is also rib meat (1200 yen), but ginger-grilled = shoulder loin, right? I followed the formula in myself. Set the table and first volume. It's served on top of cabbage, but I'm very happy with the amount that is more than enough! The meat is very tender and can be eaten without stress. The fat is sweet and easy to eat. The sauce has ginger in it and you can't stop eating rice and cabbage. Cabbage has a wide shredded width, but this is very entwined with the sauce and is delicious. Pork soup is also delicious, but I personally like tonkatsu pork soup. Business hours are until 15:00 and closed on Sundays.

I went to the restaurant that I had been interested in for a while. I arrived at the store when it opened at 11am, but there was only one other customer and about 8 people entered after me. It's produced by Ren, but since it's a pork soup and brown rice restaurant, I don't order fried food. I ordered the barley toro set meal with a large amount of pork soup. The size of the pork soup is large and normal, and first of all, the size is large, and the large size is filled with deep-fried domestic vegetables. The pork soup has a lot of ingredients, and the barley miso from Kyushu gives it a sweet and rich flavor. In many reviews, some people said that it was not good because it was too sweet, but barley miso is actually delicious. If you add Namaji shichimi or island chili pepper, the sweetness will be gone, but the taste will be bland. Barley rice and yam have a very gentle taste and you will never get tired of them no matter how many cups you eat. Just because it's produced by Ren, it's not fried, but it's a wonderful meal to have lunch with delicious pork soup, gentle barley rice, and grated yam! ️