Shinagawa City, Tokyo, Japan｜Tane

Seeds from Tanegashima. I went there because my chiropractor recommended it! There are so many types of snacks that it can be difficult to choose which one to choose. I was drawn to the Anno sweet potato tempura, but it seems like it's only available for a limited time, so I'd like to go back sometime. I wonder what it tastes like? ? The appetizer cutlet! ! ! ! Crispy, juicy and delicious. I seriously want to eat it with white rice. That's beyond the level of an appetizer. I was surprised to see such amazing quality. It was delicious like brown sugar potato kenpi~ The sweetness of brown sugar is good. The thick-sliced ​​bacon and sausage are also meaty and delicious. The wakame tempura was shocking! Wakame seaweed expands so much! ? Moreover, the tempura was so crispy and hot that I couldn't stop using my chopsticks. They served customers with a smile from start to finish, so I was lured in and had a smile on my face. Lunch time seems to have a good reputation, so I'll try it again. Happy hamburger! The shochu was so strong that it was irresistibly delicious.

It looked old from the outside, but the inside was clean, homey, and delicious. I went there at night for a farewell party, but apparently they also serve lunch. The seeds were from Tanegashima, and there were 14 types of shochu.

I think it's a very reasonable price. Her husband, who is originally from Tanegashima, seems to be famous for the pork and Anno sweet potato, but each small dish is made with care and everything is delicious. It's always crowded and sometimes you can't get in, so if you want to be sure to go, it might be better to make a reservation. The husband in charge of the kitchen and the wife in charge of the hall are very friendly people, and even though they are busy running around, they never stop smiling, so it's very relaxing to go there.