Shinagawa City, Tokyo, Japan｜肉のウヱキ 五反田店

Best place in Gotanda for a late night bite.

2023/5/6 I thought it was a trendy neo-style pub, so I avoided it. My expectations were betrayed in a good way. First of all, the customer service from the moment I entered the store was amazing. Especially the guy with the mustache who ties his hair up. He's extremely amiable, and his sense of distance and timing of calling out to him are perfect. The food I ate Minced meat cutlet (¥330) Doteyaki (¥200/piece) Meatball egg (¥390) Cheese in ham cutlet (¥390) Demi-katsu skewer (¥250/piece) All were quite delicious. For this price, this taste and the volume, I have no complaints. The minced meat cutlet is the signature menu that is first recommended by the staff. It doesn't have a very distinctive taste, but it's delicious, so if it's recommended to you, you should just go for it. Especially good in combination with tartar sauce. (This homemade tartar is also quite delicious) Meatball Egg says, ``It might be difficult to eat with chopsticks, so could you please bring a knife and fork?'' Services are provided from the customer's perspective. I think a good store is one where such small details are taken for granted. wonderful. Most drinks are in the 300-400 yen range. For drinks, I had 3 bottles of Heiriki Lemon (300ml). I got the impression that many of the other customers were drinking Heiriki as well. It goes perfectly with the food at this restaurant. I can confidently recommend this store to others, and I personally think I'll go there as well.

The minced meat cutlet is very delicious. Shochu is also something I've never seen before, so I'm drinking a lot. The store has a lively atmosphere and is crowded every day. I think it's better to make a reservation. Ground Meat Cutlet homemade cream cheese is a must!