Shinjuku City, Tokyo, Japan｜豚◯商店 AISHI 新宿総本店

The meat is very fresh and sweet. The soup is more fresh

🐖 A black pork restaurant in Shinjuku Sanchome, I went to "Buta ○ Shoten AISHI Shinjuku". This shop procures Japan's highest peak [Roku black and white pork] directly from a contracted pig farm in Kagoshima, and offers black pork dishes centered on shabu-shabu🍲. [Rokuhaku Pork] is Japan's finest brand of pork, so much so that it is priced on par with beef in the meat market. The taste and quality are so high that it is called "Black Diamond" and "Treasure of Kagoshima"! It is highly nutritious, and features a fine texture, good crispness, and rich flavor and refreshing fat🥩 What I received was ▫️ Steamed shabu-shabu of six black and white pork from Kagoshima Prefecture 1,610 yen per person ▫️Nanban fried black pork thigh 630 yen ▫️ Deep-fried Kagoshima Roppongi Black Pork 590 yen ▫️ Strongest miso marinated cream cheese Everything was delicious, but I was particularly impressed with the fried chicken! Pork fried chicken is rare, isn't it 😆 [Roppong black and white pork] That's why it's delicious without any odor! The fat was moderate, and even if there was a large amount, I was able to eat it all. The steamed shabu-shabu is so hearty that you wouldn't think it's enough for one person💮 Cospa is also a very good shop ✨ The interior of the shop is calm with a Japanese atmosphere. The shop staff are very lively and polite and pleasant customer service 😌 Please go there☺︎

Short walk from Shinjuku Sanchome Station A restaurant that serves delicious dishes using Rokukoku pork from Kagoshima Prefecture I'm excited to see a lot of Kyushu alcohol... ・Rokukoku pork shabu-shabu from Kagoshima prefecture - Famous homemade braised black pork belly ・Fried Kagoshima six black and white pork ・Fried lotus root sandwich Black pork is so soft... Both braised braised pork and fried chicken are juicy, creamy and delicious. And there's a lot on one plate. The shabu-shabu meat is also beautiful! I was able to taste and compare two types: loin and ribs. Add the last noodles and finish. I was able to fully enjoy the local gourmet food with plenty of volume!