Osaka, Japan｜Tonbi Fukushima

It’s one of my favorite and must to eat restaurants in Osaka! I’m a fan of this store. Every time when I travel to Osaka, I’ll come here to indulge myself. I’m a non-beef eater, so it’s hard for me to have BBQ with porks. This store provides kinds of porks from various places in Japan. Their meat is fabulous and the staff is very polite. Though the Chinese version menu is not well translated and hard to understand, it’s easy to understand via Japanese menu pictures. I gave highly recommendation here and hope to visit it soon

Branded pork specialty store just a short walk from Fukushima Station A restaurant where you can enjoy branded pork yakiniku and shabu-shabu This time I ordered shabu-shabu Lots of vegetables, Iberian pork meatballs Meat from three types of branded pork: Chamiton, Watona, and Yumibuta. Quite filling with lots of chopped green onions Perhaps because the pork has never been frozen, it is beautiful and has no scum. When eaten wrapped in plenty of green onions, the sweetness of the pork and the sweetness of the green onions are delicious. It's very delicious together A delicious dish that can be eaten with ponzu sauce or as is with dashi soup. With this quality and quantity, 3,000 yen per person is a great deal! ! And it looks like you can purchase this green onion pork shabu from the EC site and enjoy it at home! I think it's quite difficult to make this kind of shredded onion at home, so please give it a try.

Very tasty! The appetizer kimchi is not too salty and has just the right seasoning. The pork is tender and juicy, and different types of pork are paired with different sauces, which are oily but not greasy. The final Korean bibimbap is the icing on the cake. The egg liquid and hot sauce are mixed together to make the Korean bibimbap emit the aroma of eggs. However, the Korean bibimbap takes a long time to wait. Will come again next time!