Nagoya, Aichi, Japan｜肉の丸小 浄心店

I had Maruko special tonkatsu with miso cutlet. It's a very delicious meat that doesn't feel the peculiar smell of pork. The clothes are beautiful too. The miso sauce and garnishes are a little different The miso sauce is green onion miso topped with onion slices and cucumbers. The garnish is coleslaw instead of raw cabbage, and stir-fried bean sprouts are placed under the tonkatsu. The tonkatsu sauce was also very good. It's nice to be able to have sauce even with miso katsu. There is quite a volume of rice Overall, the seasoning was strong. The meat was so delicious that I'm curious about other menus. Thank you for the meal.

I've been curious about it for a long time, and I finally got around to going for lunch. Perhaps it was just the time between the first and second batches, so I was seated right away and had the Maruko Tonkatsu (pronounced "Maruko"). It was a soft pork cutlet with delicious gravy. The minced meat cutlet and hamburger steak are sure to be delicious. Thank you for your help again. I should have bought the croquettes and minced meat cutlet I gave you on the way home. This time, I'm thinking of ordering it the moment I sit down.

I ordered ginger grilled pork for 1,100 yen. It's filling and most of all, it's delicious! The meat was tender and the bean sprouts underneath had an exquisite taste. Sour craft? Cabbage is also delicious. Of course, the food was delicious, so everything that came out was delicious. What should I eat next? As a side note, you can eat at lunchtime for a little bit cheaper, so it's a good idea to go there 😊✨