Nagoya, Aichi, Japan｜Negiya Heikichi Nagoya Nishiki Choja-machi

Best ramen I had on my Japan trip!

After eating the local chicken, I immediately went to another restaurant ~ This is an onion-themed izakaya restaurant. Every dish is related to onions. The appetizer is just a bowl of sweet onions. It is different from the onions in Taiwan. The onions here are It's quite sweet, and you won't feel choked if you eat too much. Pour some soy sauce on it and it's a great dish to go with wine😋 Generally, people in izakayas feel that their vegetable intake is not enough. There are green onions as a match here. Add or subtract some fiber, and you will feel less guilty. I personally recommend the fried chicken with sesame oil and bean sprouts in the first picture and the tempura in the third picture. Use the appropriate amount of sesame oil. It's good, full of aroma and not too greasy. It's a very good dish to go with rice. The tempura is not photographed well, so you can't tell the actual size. The actual size is like a six-inch small cake, which can satisfy tempura lovers. It makes people feel satisfied after eating👍

A popular bar that serves green onions as the main dish We visited Heikichi Negiya🍻 This dish is the main dish! Green onions! Green onions! Green onions! An izakaya in Sakae that is always very popular and crowded. Ordered a menu recommended by a regular customer. ◆Five green onion pot (limited quantity) Single portion 1980 yen ◆Specialty Kuroyaki 880 yen ◆Kakiage combination 890 yen ◆Kujo Onion Chijimi 880 yen ◆ Grilled stingray fin 660 yen Delicious green onions that are carefully sourced! The sweet green onions roasted black from the meatball pot are dipped in plenty of homemade miso. The extra-large kakiage is crispy and can be eaten with salt! Eat it with soup stock! Contains onions, green onions, and seafood. Great finish! favorite! No matter what you eat It's delicious and good for your body! Certified as a guilt-free healthy bar ✨ Thank you for the meal🍒