Chiba, Japan｜ANAYUKI

Delicious food. Skip the miso soup cause contain buta niku, but im ok because the rest of the set is good already.

This is a neo-Japanese restaurant located on the second floor of a building directly from the east exit of Yoshikawa Koen Station. There is a stylish signboard on the first floor with the unusual name of the store, ``I'm going to see you. ANAYUKI.'' The Japanese-style restaurant has a relaxed atmosphere and can accommodate both small and large groups. Here you can enjoy a creative menu of Japanese cuisine that looks great on Instagram. Also, during lunch time, you can enjoy not only alcohol but also Japanese sweets, so you can use it like a cafe. The menu I ordered this time is like this. ・Carlsberg 660 yen First up is beer. Carlsberg is the draft beer available here. ・Hand-made fried chicken 759 yen The freshly fried batter is crispy and the chicken inside is juicy and juicy. It has a strong flavor and is perfect as a snack. Also, if you eat it with the lemon and grated daikon ponzu sauce that comes with it, it will give it a refreshing feel. ・Grated mentaiko 539 yen A sure-fire combination of mentaiko and grated radish. The refreshing taste of the grated roe and the spiciness of the mentaiko are just right and it's perfect for resting your chopsticks. ・Specialty Bakudan 1738 yen It is a luxurious dish containing sea urchin, salmon roe, natto, yam, and raw egg. We drizzled it with soy sauce and wrapped it in seaweed. You can enjoy the gooey texture of yam and natto together with various seafood, so it's a snack that goes well with alcohol and has a fun texture. ・Ginger highball 660 yen ・Taro potato fries 759 yen Unlike regular fries, these fries contained a whole steamy taro. I had the piping hot potatoes with salt, and the taste of the taro ingredients was really strong and delicious. ・Double Meat Mabushi 2850 yen Start by eating the hitsumabushi, which is topped with plenty of thickly cut red meat and topped with a sweet sauce. Although it was thick, the meat was soft, and when I first ate it as is, it was very meaty and delicious. It also comes with roasted green tea, so if you pour it over and eat it with ochazuke, it will have a completely different taste and will be smooth to eat. ・Homemade soft warabi mochi 759 yen Warabi mochi comes with brown sugar syrup, white bean paste, fresh cream, and fruit. Warabi mochi is very soft and not too sweet, so it was fun to eat it with brown sugar syrup or fresh cream, searching for your favorite combination. ・Matcha dumpling fondue 1089 yen Eat the soft and chewy dango dipped in piping hot matcha sauce. The slightly sweet dango went perfectly with the sweet and slightly bitter matcha sauce.

【access】 Chiba Station 10 minutes walk 【scene】 dinner 【Amount of money】 6,000-7,000 yen 【order】 a la carte ■Grated mentaiko 539 yen ■Specialty Bakudan 1,738 yen ■Pork soup and pickles set 319 yen★ ■Roasted edamame with truffle salt 539 yen ■Fresh today's seafood salad 1,188 yen ■Meat glaze 1,850 yen ■Seasonal grilled fish 979 yen ■Coco Farm Drinking Grape Vinegar 440 yen ■Tsukiji Shoro Atsuyaki Egg 693 yen ■Sea bream cooked 1,680 yen I heard that Kokoro Odol, an Italian professional group that operates attachments and Princess cheers cafe, had opened a new Japanese restaurant, so I decided to visit! In conclusion, this was my favorite store of all time. . From the catchy name of the restaurant, you wouldn't expect it to be THE Japanese cuisine, which has a lineup that you would find in a diner, from earthenware pot rice to pork soup, pickled vegetables, and grilled fish. The pork soup was particularly delicious, and the miso soup stock with concentrated vegetables and vegetable flavor was exquisite. There were many fried foods on the menu that caught my eye, but this time I focused on healthy grilled fish and seafood. The restaurant is always full and busy, so reservations are especially necessary on Friday nights! Thank you for the meal! ─･･─･･─･･─･･─･･─･･─･･─ Thank you for reading to the end!